Below you’ll find quick answers to common questions about Kalustyan’s ingredients, certifications, capabilities, and sourcing processes. Don’t see your question? Contact us and we’ll be glad to help.
Yes. We offer a wide range of USDA Organic, Non-GMO Project Verified, gluten-free, vegan, and allergen-free ingredients. All certifications are batch-traceable and backed by official documentation.
Our facility and products hold SQF Level 3, HACCP, GFSI, USDA Organic, Non-GMO, Kosher, Halal, and selected Fair Trade and Rainforest Alliance certifications. View full certification details here.
We source directly from trusted farms, co-ops, and processors in 40+ countries, including India, Southeast Asia, Turkey, the Mediterranean, and Latin America. All sourcing is documented for full traceability.
Yes. Every batch is delivered with full COAs, lab results, trace maps, and compliance documentation. We maintain digital records for audit readiness and client transparency.
Absolutely. Our R&D and culinary teams co-develop custom blends, marinades, rubs, and functional ingredients based on your flavor profile, performance needs, and clean label goals.
Yes. Kalustyan provides turnkey private label and co-manufacturing services, including blending, packaging, regulatory support, and inventory management—ideal for brands looking to scale quickly.
Our main facility is in New Jersey, near major ports and logistics hubs. We offer just-in-time delivery, LTL/FTL options, and global export capabilities.
Yes. We work with both emerging startups and multinational brands—offering flexible batch sizes and the ability to scale from pilot runs to full-scale commercialization.
Yes. Our compliance team provides guidance on labeling laws, ingredient claims, and documentation for U.S., Canada, EU, and Middle East markets.
Simply contact us here or fill out the sample request form. Our team will follow up with a personalized quote and documentation package based on your needs.
