CRYO MILLING:We have revolutionized the way spices look, feel, and taste. By cryogenically-milling our products at sub-zero temperatures we are able to maintain, and even optimize, flavor. Standard grinding techniques generate heat, resulting in a substantial loss of volatile oils and moisture.
We believe that the best stuff should remain in our products, not on our machinery.
CUSTOM BLENDING:Kalustyan can blend or develop specific recipies you need. We treat customer as business partners and our target is to leverage our customers business together with our custom blend products. Our products are used in various food industries. Our Services include quality control testing, laboratory service and custom packing.
With eleven loading docks, a humidity controlled cold storage room, and custom spice cleaning and cryogenic-milling systems, Kalustyan Corporation has the flexibility and capacity to satisfy even the most demanding customers. We are certified organic and offer a wide range of options, including tea cut aromatics. We pride ourselves on our ability to custom grind any material to a customer's exact specification
TOLL CLEANINGKalustyanoffers customized, large-scale product cleaning for raw material and regrind for customers with periodic dedusting needs.
GMO FREE SPICES:GMO, or genetically modified organism, is a plant, animal, microorganism or other organism whose genetic makeup has been modified in a laboratory using genetic engineering or transgenic technology. This creates combinations of plant, animal, bacterial and virus genes that do not occur in nature or through traditional crossbreeding methods. Genetic modification affects many of the products we consume on a daily basis. As the number of GMOs available for commercial use grows every year, the Non-GMO Project works diligently to provide the most accurate, up-to-date standards for non-GMO verification. In order for a product to be Non-GMO Project Verified, its inputs must be evaluated for compliance with our standard, which categorizes inputs into three risk levels
|High-Risk||The input is derived from, contains derivatives of, or is produced through a process involving organisms that are known to be genetically modified and commercially available.||Alfalfa, Canola, Corn, Cotton, Papaya, Soy, Sugar beet, Yellow summer squash / zucchini, Animal products, Microbes and enzymes|
|Low-Risk||The input is not derived from, does not contain derivatives of, or is not produced through a process involving organisms that are presently known to be genetically modified and commercially available.||Lentils, Spinach, Tomatoes, Sesame seeds, Avocados|
|Non-Risk||The input is not derived from biological organisms and not, therefore, susceptible to genetic modification.||-|
|Monitored Risk||The Non-GMO Project carefully monitors the development of new genetically engineered products; we are currently tracking close to 100 products. Of those, we have included the following in our surveillance program, either because they will likely soon be widespread or because of known instances of contamination from GMOs||Flax, Mustard, Rice, Wheat, Apple, Mushroom, Orange, Pineapple, Potato, Camelina (false flax), Salmon, Sugarcane, Tomato|